Cannellini Bean and Smoked Turkey Stew

Ingredients:

• pinch freshly ground black pepper, more to serve
• 1 15 oz. can diced tomatoes
• 1 15 oz. can can cannellini beans (white beans)
• pinch crushed red pepper
• 3 tablespoons chopped fresh parsley, a little set aside to garnish
• 2 cloves garlic, finely chopped
• 2 teaspoons kosher salt, more to taste
• 1 tablespoon olive oil
• 1/2 small onion, chopped
• 2 cups chopped fresh spinach
• 1 cup smoked turkey, cut into bit-sized pieces
• 2 cups broth or water, more as needed

Course: lunch,main course,main dish,dinner

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