Caribbean Truffle Pie

Ingredients:

• 1/4 cup coconut
• 2 tablespoons coconut
• 1 package (8 ounce) cream cheese, softened
• 2 egg yolks
• 1/4 cup all-purpose flour
• 1/2 cup heavy whipping cream
• 1 package (2.9 ounce) lemon pudding mix
• lime slices
• 3 tablespoons lime juice
• 1 teaspoon grated lime peel
• 1 (15 ounce) refrigerated pie crust
• 6 tablespoons sour cream
• 1/4 cup sugar
• 1/2 cup sugar
• 4 teaspoons unsalted butter
• 2 cups water
• 1 cup white chocolate chips

Course: dessert

Cuisine: Central American,Caribbean

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