Category Archives: Uncategorized

Pecan Topped Sweet Potato Casserole

Pecan Topped Sweet Potato Casserole

Ingredients:2 1/2 pounds sweet potatoes (about 3 large), scrubbed2 large eggs, lightly beaten with a fork3 tablespoons unsalted butter, melted plus more for the preparing the pan2 tablespoons packed dark brown sugar1 teaspoon kosher salt1/2 teaspoon ground cinnamon1/2 teaspoon ground gingerPinch of freshly grated nutmegFreshly ground black pepper1/4 cup coarsely chopped pecansCourse: side dishCuisine: American

Classic Apple Pie with Perfect Crust

Classic Apple Pie with Perfect Crust

Ingredients:2 tablespoons of butter1 teaspoon tablespoon plus 1 cornstarch1 egg, slightly beaten2 cups of flour6 Granny Smith Apples, peeled, cored, and sliced ¼ thick (approx. 8 cups)1 teaspoon ground cinnamon1 tablespoon lemon juice1/4 cup light brown sugar1/4 teaspoon freshly grated nutmeg1/4 teaspoon salt1 teaspoon of salt3/4 cup of shorteningice cold water1/4 cup white sugar1 teaspoon…

Pita Pizzas with Sautéed Apples and Bacon

Pita Pizzas with Sautéed Apples and Bacon

Ingredients:2 pitas4 slices of bacon, cooked and crumbled1 granny smith apple, cored and sliced1/2 red onion, sliced4 cloves of garlic, minced (divided)3/4 cup cheddar cheese, shredded1/4 cup demerara sugar1/2 teaspoon cinnamon1/4 teaspoon ground gingerof cloves1 teaspoon salt3/4 teaspoon crushed chili pepper flakes2 tablespoons olive oil1 tablespoon butterCourse: lunch,main course,main dish,dinner

Pumpkin and Sausage Lasagna

Pumpkin and Sausage Lasagna

Ingredients:1 pound lasagna noodles, cooked4 ounces fresh mozzarella, torn14 fresh sage leaves, chopped4 cloves garlic, minced3/4 teaspoon ground cinnamon1/2 teaspoon ground cumin1/2 teaspoon ground ginger1 tablespoon Honey1/2 teaspoon kosher salt16 ounces mascarpone cheeseOlive oil15 ounces Can – Pumpkin Puree1 small red onion, diced4 links spicy Italian sausage, casings removed3 cups mozzarella, shredded5 cups fresh spinach…

Pumpkin Banana Protein Oat Bars

Pumpkin Banana Protein Oat Bars

Ingredients:3 cup oats3 cup canned pumpkin3/4 cup unsweetened applesauce3 overripe bananas3/4 cup almond butter (any nut or seed butter will do)5-6 scoops Perfect Fit Protein6 teaspoons cinnamon6 teaspoons pumpkin pie spice or apple pie spice (I used pumpkin pie spice)6 teaspoons vanilla5-6 Tablespoon brown sugar6 Tablespoon pumpkin seeds (optional)Course: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvreCuisine: Mediterranean,Italian,European