Ingredients:
- 2 10oz cans verde enchilada sauce
- 2 10oz cans verde enchilada sauce
- 2 cups shredded cheese
- 1 lb shredded chicken pre cooked
- 1 10oz can tomatoes with green chilis
- 1 15oz can refried beans
- 6-8 flour tortillas torn into bite sized pieces
- green onion tops optional
Course: side dish,lunch,main course,main dish,dinner
Cuisine: Mexican