Make your own Chocolate Chips Creme Muffin Recipes with this recipe from Eurogerm
Our Chocolate Chips Creme Muffin Recipes
Chocolate Chips Creme Muffin Recipes
Make your own easily using Eurogerm Creme Cake Base
Equipment
- Baking Oven
- Professional 5™ Plus Series 5 Quart Bowl-Lift Stand Mixer
Ingredients
- 0.35 lb Liquid Whole Egg Or 3 mixed whole eggs
- 1 lb Eurogerm Mega-Moist Crème Cake & Muffin Base
- 0.30 lb Galilee Green Extra Virgin Olive Oil 100% Cold Pressed
- 0.22 lb Water
- 0.30 lb Chocolate Chips
Instructions
- Add Eggs and Creme Cake Base to the Mixer Bowl
- Mix 1 minute Low Speed
- Mix 3 minutes at Medium Speed
- Add Olive Oil and Water
- Mix 1 minute Low Speed
- Gently Scrape the entire bowl to regroup the mix
- Mix 3 minutes low speed
- Add Chocolate Chips
- Bake between 325 and 350 °F between 20 and 40 minutes
Video
Nutrition
Serving: 40eaSodium: 1mg
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