Make your own Chocolate Chips Creme Muffin Recipes with this recipe from Eurogerm
Our Chocolate Chips Creme Muffin Recipes
Chocolate Chips Creme Muffin Recipes
Make your own easily using Eurogerm Creme Cake Base
- 0.35 lb Liquid Whole Egg (Or 3 mixed whole eggs)
- 1 lb Eurogerm Mega-Moist Crème Cake & Muffin Base
- 0.30 lb Galilee Green Extra Virgin Olive Oil (100% Cold Pressed)
- 0.22 lb Water
- 0.30 lb Chocolate Chips
Add Eggs and Creme Cake Base to the Mixer Bowl
Mix 1 minute Low Speed
Mix 3 minutes at Medium Speed
Add Olive Oil and Water
Mix 1 minute Low Speed
Gently Scrape the entire bowl to regroup the mix
Mix 3 minutes low speed
Add Chocolate Chips
Bake between 325 and 350 °F between 20 and 40 minutes