Ingredients:
- 3 slices thick bacon
- 1/4 teaspoon dried tarragon
- 4 Eggs
- 1 tablespoon all-purpose flour
- 1/4 teaspoon ground white pepper
- 3/4 cup milk
- 3/4 cup minced onion
- 1/4 cup grated Parmesan cheese
- 1 refrigerated pie crust dough (1/2 of a 15-ounce box), at room temperature
- 1/2 cup grated Swiss cheese
- Pinch each of dried thyme and nutmeg
- 1 1/4 cups heavy or whipping cream
Course: antipasti,starter,morning meal,snack,brunch,appetizer,antipasto,breakfast,hor d’oeuvre
Cuisine: Mediterranean,French,European