Cocoa Chiffon Cake

Ingredients:

• 3/4 cup boiling wáter
• 1/2 cup cocoa
• 1 cup sifted flour
• 1 cup sugar
• 3 teaspoons baking powder
• 1 teaspoon salt
• 1/2 cup salad oil (I prefer canola oil)
• 7 egg yolks, unbeaten
• 1 teaspoon vanilla
• 7 egg whites
• 1/2 teaspoon cream of tartar

Course: dessert

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