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Coconut Almond Macaroons

Ingredients:1 cup Agave Nectar1 1/2 cups Raw Almonds1/4 cup Coconut Oil3 cups Shredded unsweetened Coconut1 teaspoon vanilla extract or one vanilla bean, pods extractedCourse: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre

Ingredients:

  • 1 cup Agave Nectar
  • 1 1/2 cups Raw Almonds
  • 1/4 cup Coconut Oil
  • 3 cups Shredded unsweetened Coconut
  • 1 teaspoon vanilla extract or one vanilla bean, pods extracted

Course: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre

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