Ingredients:
- 2 1/2 cups Arborio rice
- 1/3 cup brown sugar
- 4 tablespoons toasted coconut
- 4 cups coconut milk
- 8 tsp ground cinnamon
- 1/4 teaspoon vanilla powder
Course: side dish
Cuisine: Mediterranean,Italian,European
Ingredients:
Course: side dish
Cuisine: Mediterranean,Italian,European