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Coconut Pecan Oatmeal Cake

Ingredients:1 teaspoon baking soda6 tablespoons melted butter2 large eggs1 1/2 cup flour1 cup granulated sugar1 teaspoon ground cinnamon1/3 cup half and half1 cup light brown sugar1 cup coarsely chopped pecans1 cup quick cooking oats1/2 teaspoon salt1 cup sweetened coconut1 teaspoon vanilla extract1/2 cup butter (room temperature) or vegetable shortening1 1/2 cup boiling waterCourse: side dish

Ingredients:

  • 1 teaspoon baking soda
  • 6 tablespoons melted butter
  • 2 large eggs
  • 1 1/2 cup flour
  • 1 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/3 cup half and half
  • 1 cup light brown sugar
  • 1 cup coarsely chopped pecans
  • 1 cup quick cooking oats
  • 1/2 teaspoon salt
  • 1 cup sweetened coconut
  • 1 teaspoon vanilla extract
  • 1/2 cup butter (room temperature) or vegetable shortening
  • 1 1/2 cup boiling water

Course: side dish

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