Ingredients:
- 1 handful of cilantro
- 2 tablespoons extra virgin olive oil
- 1 bulb fennel
- 1 green onion
- 1 small jalapeno pepper
- sea or kosher salt and ground black pepper to taste
- 2 limes
- 1 small red bell pepper
- 1 tablespoon rice vinegar
- 1 small or medium zucchini
Course: side dish