Ingredients:
- 1/4 cup balsamic vinegar
- 1 pint mixed cherry tomatoes, halved
- 3 cups leftover cornbread, cubed
- 1 cucumber, peeled, deseeded and diced
- 1/2 tablespoon dijon mustard
- 10-15 fresh basil leaves, sliced
- Kosher salt
- Zest of 1 lemon
- 1 tablespoon maple syrup
- 1/3 cup olive oil
- 1 medium red onion, diced
- 1 tablespoon unsalted butter
Course: side dish
Cuisine: Mediterranean,Italian,European