Ingredients:
- 2 1/2 cups all purpose flour
- 1/2 cup almond meal*
- 1 teaspoon baking powder
- 1 cup cold butter (2 sticks)
- 1/4 teaspoon cinnamon
- 1 tablespoon cornstarch
- 4 cups fresh cranberries
- 1 egg
- juice of 1/2 of an orange
- 1/4 teaspoon salt
- 1 teaspoon vanilla
- 2/3 cup white sugar
Course: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre