Cranberry Orange Scones

Ingredients:

• 2 cups all-purpose flour
• 2 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 cup sugar
• 3 1/2 tablespoon butter,cut into small pieces
• 1/4 cup cranberries, dried
• 2 teaspoon orange peel, grated
• 1/4 cup non fat milk
• 1/4 cup fresh orange juice
• 1 large egg, lightly beaten
• 1/4 cup powdered sugar
• Squirt of fresh orange juice

Course: morning meal,dessert,brunch,breakfast

Cuisine: English,Scottish,British,European

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