Ingredients:
- 1/2 teaspoon black pepper
- 2 mediums carrots, coarsely grated
- 8 ounces low-fat cheddar or Colby cheese
- 1/2 teaspoon dry mustard
- 1/2 cup fat-free half and half
- 1 medium onion, diced
- 1/2 teaspoon paprika
- 1 pound red potatoes, cut into ½-inch cubes
- 3/4 teaspoon table salt
- 29 ounces vegetable broth
Course: soup