Cucumber and Cannellini Bean Side Salad

Ingredients:

• 14 oz. can of artichokes – drained and sliced
• ¼ tsp. black pepper
• 15 oz. Can of cannellini beans – drained
• 5 cucumbers – sliced thin
• ½ cup fresh basil – chopped
• 1 Tbs. capers – chopped plus 1 Tbs. caper juice
• Juice of 1 lemon
• 3 tablespoons olive oil
• ½ red onion – sliced thin
• ¼ – ½ tsp. red pepper flakes
• ½ tsp. salt
• 1 tablespoon sugar
• 2 sun dried tomatoes – sliced thin
• 2 tablespoons vinegar

Course: side dish

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