Deviled Quail Eggs

Ingredients:

• 24 quail eggs
• 1/2 cup white vinegar
• water to cover
• 1/4 cup real mayonnaise
• 1 teaspoon yellow mustard
• 1 teaspoon white or apple cider vinegar
• 1 teaspoon sugar
• S&P to taste
• Paprika, for garnish
• 2 teaspoons chopped fresh parsley

Course: side dish

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