Eggless Ginger & Mango Bread

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/4 cup whole wheat flour
• 1/4 cup semolina [sooji]
• 4 tablespoons brown sugar [adjust to taste]
• 1 1/2 cups Alphonso mango puree [or fresh pureed mangoes]
• 1/4 cup caramalized ginger pieces, chopped fine
• 1/2 tablespoon cup milk+ 3 milk [2%]
• 1 teaspoon baking powder
• a pinch of baking soda
• a pinch of salt
• 3 tablespoons ground flax seeds [or flax meal]
• 1/4 teaspoon cinnamon [optional]
• 1/4 teaspoon dry ginger powder
• 1/4 teaspoon fresh grated nutmeg [optional]
• 1 teaspoon pure vanilla extract [optional]
• Raisins [optional but recommended]

Course: bread

Read More