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Whole Grain Pumpkin Bread

Ingredients:2 teaspoons baking soda1 1/2 cups firmly packed light brown sugar16 ounces can pumpkin (Libby's)2 teaspoons cinnamon2 eggs, well beaten2 cups flour1 teaspoon ground cloves1/2 cup molasses1 teaspoon nutmegcup oat bran1 cup oil or butter1/4 cup pecans, finely chopped1/2 teaspoon saltcup wheat brancup wheat germ1/2 cup whole wheat flourCourse: bread

Ingredients:

  • 2 teaspoons baking soda
  • 1 1/2 cups firmly packed light brown sugar
  • 16 ounces can pumpkin (Libby’s)
  • 2 teaspoons cinnamon
  • 2 eggs, well beaten
  • 2 cups flour
  • 1 teaspoon ground cloves
  • 1/2 cup molasses
  • 1 teaspoon nutmeg
  • cup oat bran
  • 1 cup oil or butter
  • 1/4 cup pecans, finely chopped
  • 1/2 teaspoon salt
  • cup wheat bran
  • cup wheat germ
  • 1/2 cup whole wheat flour

Course: bread

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