Ingredients:
- 1 cup cilantro, finely chopped
- Extra virgin olive oil
- 1 1 pound flank steak
- 3 garlic clove, minced
- ½ large jalapeno, seeded and minced ( whole 1 if brave)
- 1/2 Lemon, juice of
- Juice of large ½ lime
- Salt and pepper
- 4 scallions, white only finely chopped
- 2 medium tomatoes, finely chopped
Course: lunch,main course,main dish,dinner
Cuisine: Mexican