for a Baked Potato (fluffy every time when using this trick)

Ingredients:

• 2 (10 oz) Russet potatoes
• 1 tsp kosher sea salt
• 1 Tbsp olive oil
• 8 Tbsp (1 stick) butter, at room temperature
• 3 anchovy fillets
• 3 cloves garlic, finely chopped
• 1/2 tsp paprika
• 1 tsp lemon juice
• Salt to taste

Course: side dish

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