Ingredients:
- 2 cups whole milk
- 2 1/2 cups heavy cream
- 1 cup granulated sugar
- 1/2 tablespoon cinnamon
- 1/2 tablespoon nutmeg
- 1 teaspoon ground ginger
- 1 whole cinnamon stick
- 1/2 teaspoon kosher salt
- 8 large egg yolks
- 22.5 ounces pumpkin puree (canned is fine)
- 1/2 tablespoon vanilla
- 2 cups all purpose flour
- 1 1/2 teaspoons baking soda
- 2 teaspoons ground cinnamon
- 2 teaspoons ground ginger
- 1 teaspoon ground nutmeg
- 1/8 teaspoon ground pepper
- 11 tablespoons unsalted butter, at room temperature
- 2/3 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 cup molasses
- 1 large egg, at room temperature
Course: dessert