Gingery spinach and potato patties

Ingredients:

• Potato/Aloo,boiled-2 (1.5 cup)
• Spinach /Palak,chopped-2 cups
• Ginger/Adrak,grated-1 tbsp
• Green chilies,chopped- 1 tsp
• Coriander seeds/sabut dhaniya-1.5 tsp
• Chili flakes /Lal mirch- 1tsp
• Mango powder/Amchoor- 1 tsp
• Cinnamon powder/Daalchini powder- a pinch of
• Cumin seeds/Jeera- 1tsp
• Salt- to taste
• Cooking oil- 2 tsp + to shallow fry
• Bread crumbs- 5 tbsp

Course: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre

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