Ingredients:
- 5 tablespoons Apricot jam
- 1/2 teaspoon Cornstarch
- 1 Egg yolk
- 1 1/3 cups all-purpose flour
- 4 Granny Smith apples
- 1/8 teaspoon ground cinnamon
- 2 pch Ground nutmeg
- 2 tablespoons Lemon juice
- 1/2 Finely grated lemon peel
- Fresh mint sprigs (opt)
- pn Salt
- 3 tablespoons Sugar
- 1/4 cup unsalted butter, melted
- 2 teaspoons Cold water
- Whipped cream
Course: side dish