Ingredients:
- 1 large cucumber
- high-quality extra virgin olive oil
- 1/4 pound greek feta
- 1 dozen Kalamata olives
- 1 large red onion, sliced thinly
- 5 large ripe tomatoes
Course: salad
Cuisine: Mediterranean,European,Greek
Ingredients:
Course: salad
Cuisine: Mediterranean,European,Greek