Ingredients:
- 1 pound ground beef
- 15 ounce can diced tomatoes (liquid included)
- 15 ounce can red kidney beans (liquid drained)
- 15 ounce can pinto beans (liquid drained)
- 8 oz. can tomato sauce
- 1/2 medium white onion, diced
- 4 oz. can diced green chiles (with liquid)
- 2 tablespoons chopped celery
- 2 tablespoons chili powder
- 1/2 tablespoon ground cumin
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon garlic powder
- 1 cup water
Course: lunch,soup,main course,main dish,dinner
Cuisine: American