How to Make Croissants (and Pain au Chocolat!)

Ingredients:

• 4 c all-purpose flour, sifted
• 1/3 c granulated sugar
• 3 Tbsp unsalted butter, softened
• 2-1/4 tsp instant yeast
• 1-1/2 tsp salt
• 1 c whole milk
• 1/4 c water, at room temperature
• 1-1/4 c (2-1/2 sticks) unsalted butter, softened (for laminating)
• 1 large egg + a few drops of water (for egg wash)

Course: side dish

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