Ingredients:
- 70 grams butter
- 3 tablespoons cornflour
- 3/4 cup liquid cream
- 1 block cream cheese (250 g)
- 5 large eggs (yolks and whites separated)
- 4 1/2 tablespoons plain flour
- 1/2 cup caster sugar
Course: side dish
Cuisine: Asian,Japanese
Categories
Japanese Chiffon Cake
Ingredients:70 grams butter3 tablespoons cornflour3/4 cup liquid cream1 block cream cheese (250 g)5 large eggs (yolks and whites separated)4 1/2 tablespoons plain flour1/2 cup caster sugarCourse: side dishCuisine: Asian,Japanese
