Ingredients:
- 1/2 teaspoon cayenne
- 2 large eggs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 onions grated
- 3 large potatoes peeled and grated
- 2/3 cup rice flour
- salt and pepper
Course: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre
Cuisine: Jewish