Kadaifi

Ingredients:

• 3 tbsp brandy
• 1/3 cup. breadcrumbs
• 250 grams butter
• 1 1/2 tsp cinnamon
• 500 gr. kantaifi pastry
• 1/2 cup. glucose
• zest of 1 lemon
• 150 g. margarine
• 1/2 teaspoon Sugar
• 200 grams crushed walnuts
• 2 cups water

Course: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre

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