Knockwurst with sauerkraut

Ingredients:

• 1/3 cup chopped onion
• 1 cup beer
• 1 cup water
• 2 tablespoons cornstarch
• 2 tablespoons coarse-grain brown mustard
• 2 tablespoons molasses
• 2 teaspoons caraway seed
• 1/2 teaspoon ground allspice
• 1/4 teaspoon pepper
• 1 large rutabaga, peeled & cut into 1″ cubes
• 1 pound fully cooked knockwurst, bias-sliced into 2- to 2-1/2-inch pieces
• 2 medium cooking apples, cored and cut into 8 wedges each
• 1 16-ounce can sauerkraut, drained and rinsed

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