Ingredients:
- 1 tablespoon Cayenne
- Coriander
- 1 teaspoon Ground roasted cumin seeds
- Remove all extra fat
- 1 teaspoon x 2 Punjabi garam masala
- 2 Cloves garlic, peeled and cut in ha
- 3 In piece of fresh ginger
- 6 8 lamb chops from the ribs,
- 3 tablespoons Lemon juice
- 2 mediums Sized onions very finely
- Salt to taste
- Tomatoes
- 12 ounces fl Oz Plain yoghurt beaten
- 8 ounces fl Oz grated or finely chopped
- 8 ounces fl Oz grated or finely chopped
Course: lunch,main course,main dish,dinner
Cuisine: Indian,Asian