Lamb Chops Masala

Ingredients:

• 1 tablespoon Cayenne
• Coriander
• 1 teaspoon Ground roasted cumin seeds
• Remove all extra fat
• 1 teaspoon x 2 Punjabi garam masala
• 2 Cloves garlic, peeled and cut in ha
• 3 In piece of fresh ginger
• 6 8 lamb chops from the ribs,
• 3 tablespoons Lemon juice
• 2 mediums Sized onions very finely
• Salt to taste
• Tomatoes
• 12 ounces fl Oz Plain yoghurt beaten
• 8 ounces fl Oz grated or finely chopped
• 8 ounces fl Oz grated or finely chopped

Course: lunch,main course,main dish,dinner

Cuisine: Indian,Asian

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