Ingredients:
- 1 ounce Butter
- Chives for garnish
- 3 egg whites
- 1/2 cup half-and-half plus
- 2 tablespoons half-and-half
- 1 pound Leeks
- 1 1/2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/2 cup whipping cream plus
- 2 tablespoons whipping cream
Course: side dish
Cuisine: Spanish,European