Leek Flan

Ingredients:

• 1 ounce Butter
• Chives for garnish
• 3 egg whites
• 1/2 cup half-and-half plus
• 2 tablespoons half-and-half
• 1 pound Leeks
• 1 1/2 tablespoons olive oil
• 1/2 teaspoon salt
• 1/2 cup whipping cream plus
• 2 tablespoons whipping cream

Course: side dish

Cuisine: Spanish,European

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