Lemon Pudding Pie

Ingredients:

• 1 pch cream of tartar
• 2 extra large egg whites at room temperature
• 3 extra large egg yolks at room temperature
• 3 tablespoons plus 2 teaspoons all-purpose flour
• 1 cup granulated sugar
• cup freshly squeezed lemon juice – strained
• 2 teaspoons finely grated lemon rind
• 1 cup light cream at room temperature
• 1 fully baked 9″ pie shell
• 90 grams Unsalted butter, (3 oz)

Course: dessert

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