Mediterranean Pasta with Zucchini, Olives, and Feta

Ingredients:

• 6 ounces pasta
• 2 medium zucchini
• 16 cherry tomatoes
• 16 green olives
• 3.5 ounces feta cheese
• 1 tbsp canola oil
• 2 tbsp olive oil
• 2 tbsp balsamic vinegar
• 1 ounce walnuts
• salt and pepper

Course: side dish,lunch,main course,main dish,dinner

Read More