Mini-Cherry Pies

Mini-Cherry Pies

Ingredients:

  • 2 pounds sour cherries, pitted
  • 2 tablespoons cornstarch
  • 4 cups all-purpose flour
  • 3/4 cup granulated sugar, divided
  • 3 tablespoons heavy whipping cream
  • 1 tablespoon fresh lemon juice
  • 1/2 cup toasted pecans
  • 1/4 cup turbinado sugar
  • 1 cup cold unsalted butter, cut into ½- inch cubes
  • 1 teaspoon pure vanilla extract
  • 2/3 tablespoon cup plus 2 cold water, divided

Course: dessert

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