Mini-Cherry Pies

Ingredients:

• 2 pounds sour cherries, pitted
• 2 tablespoons cornstarch
• 4 cups all-purpose flour
• 3/4 cup granulated sugar, divided
• 3 tablespoons heavy whipping cream
• 1 tablespoon fresh lemon juice
• 1/2 cup toasted pecans
• 1/4 cup turbinado sugar
• 1 cup cold unsalted butter, cut into ½- inch cubes
• 1 teaspoon pure vanilla extract
• 2/3 tablespoon cup plus 2 cold water, divided

Course: dessert

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