Ingredients:
- 4 tablespoons of Bragg's all natural apple cider vinegar (raw)
- 2 pinchs of dried basil
- 1/2 cup of bell peppers (diced)
- 4 tablespoons of cold pressed coconut oil
- 2 cups cooked quinoa
- 1 pinch of dried cilantro (optional)
- 1 clove of garlic (minced)
- 1 1/2 cups of sprouted mung beans
- 1/4 cup of of red onions (diced)
- 3 pinchs of dried oregano
- salt and pepper to taste
- spinach
- 2 medium tomatoes (diced)
Course: lunch,main course,main dish,dinner