Mung Bean Sprout and Quinoa Salad

Ingredients:

• 4 tablespoons of Bragg's all natural apple cider vinegar (raw)
• 2 pinchs of dried basil
• 1/2 cup of bell peppers (diced)
• 4 tablespoons of cold pressed coconut oil
• 2 cups cooked quinoa
• 1 pinch of dried cilantro (optional)
• 1 clove of garlic (minced)
• 1 1/2 cups of sprouted mung beans
• 1/4 cup of of red onions (diced)
• 3 pinchs of dried oregano
• salt and pepper to taste
• spinach
• 2 medium tomatoes (diced)

Course: lunch,main course,main dish,dinner

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