Orange Teriyaki Chicken

Ingredients:

• 12 chicken thighs, boneless and skinless
• 1 tablespoon kosher salt
• 1 tablespoon black pepper
• 3 cloves garlic, thinly sliced
• 1 tablespoon grapeseed oil
• 1 teaspoon sesame oil
• 1/2 tablespoon ginger, minced
• 1/8 cup red onion, diced
• 1/2 cup brown sugar
• 1/2 cup soy sauce
• 1/4 cup honey
• 1 tablespoon apple cider vinegar
• 2 Zest and juice of large oranges
• 1 teaspoon sriracha
• 1 tablespoon cornstarch
• 2 tablespoons water

Course: lunch,main course,main dish,dinner

Cuisine: Asian,Japanese

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