Pan-Seared Duck With Blueberry Glaze

Ingredients:

• 2 teaspoons salt
• 1 teaspoon fresh ground black pepper
• 1 1/2 tablespoons dried thyme leaves
• 1 tablespoon crushed dried rosemary
• 2 tablespoons vegetable oil
• 1 tablespoon butter
• 4 boneless duck breast halves
• 2 pints fresh (or frozen) blueberries
• 1/2 cup water
• 1/2 cup apple juice
• 1/2 white sugar
• 1 jalapeno pepper, finely chopped

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