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Pan-Seared Duck With Blueberry Glaze

Ingredients:2 teaspoons salt1 teaspoon fresh ground black pepper1 1/2 tablespoons dried thyme leaves1 tablespoon crushed dried rosemary2 tablespoons vegetable oil1 tablespoon butter4 boneless duck breast halves2 pints fresh (or frozen) blueberries1/2 cup water1/2 cup apple juice1/2 white sugar1 jalapeno pepper, finely chopped

Ingredients:

  • 2 teaspoons salt
  • 1 teaspoon fresh ground black pepper
  • 1 1/2 tablespoons dried thyme leaves
  • 1 tablespoon crushed dried rosemary
  • 2 tablespoons vegetable oil
  • 1 tablespoon butter
  • 4 boneless duck breast halves
  • 2 pints fresh (or frozen) blueberries
  • 1/2 cup water
  • 1/2 cup apple juice
  • 1/2 white sugar
  • 1 jalapeno pepper, finely chopped

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