Ingredients:
- Brownie Base
- 1 pound box (1 6.5 oz) brownie mix
- 1/2 stick of butter
- 4 tablespoons Creamy peanut butter
- 2 teaspoons milk
- 2 cups powdered sugar
- 1 cup semisweet chocolate chips (I used the dark chocolate I had on hand)
Course: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre
Cuisine: American