Ingredients:
- 1/2 teaspoon aluminum free baking powder
- 2 ounces bittersweet chocolate, chopped
- 2 candy canes, crushed
- 1 cup organic evaporated cane sugar
- 1 1/4 cup PLUS 1 tablespoon organic evaporated cane sugar
- 1/3 cup cocoa powder (Pernigotti)
- 3 large organic egg whites, room temperature
- 3 large organic eggs
- 1/4 teaspoon peppermint flavor (Simply Organic brand)
- 1/2 teaspoon kosher salt
- 1/2 cup palm shortening (Spectrum Organics)
- 1/2 cup organic white rice flour
- 4 ounces semi-sweet chocolate, chopped
- 1/4 cup sorghum flour
- 1/4 cup tapioca starch
- 2 teaspoons vanilla paste (Nielsen Massey)
- 1/4 cup PLUS 1 tablespoon water
- 1 teaspoon ground espresso
Course: dessert