Peppermint Brookie Pies – gluten free, dairy free

Ingredients:

• 1/2 teaspoon aluminum free baking powder
• 2 ounces bittersweet chocolate, chopped
• 2 candy canes, crushed
• 1 cup organic evaporated cane sugar
• 1 1/4 cup PLUS 1 tablespoon organic evaporated cane sugar
• 1/3 cup cocoa powder (Pernigotti)
• 3 large organic egg whites, room temperature
• 3 large organic eggs
• 1/4 teaspoon peppermint flavor (Simply Organic brand)
• 1/2 teaspoon kosher salt
• 1/2 cup palm shortening (Spectrum Organics)
• 1/2 cup organic white rice flour
• 4 ounces semi-sweet chocolate, chopped
• 1/4 cup sorghum flour
• 1/4 cup tapioca starch
• 2 teaspoons vanilla paste (Nielsen Massey)
• 1/4 cup PLUS 1 tablespoon water
• 1 teaspoon ground espresso

Course: dessert

Read More