Ingredients:
- 2 cups flour
- 5 tablespoons earth balance margarine
- 1 tablespoon dried mustard
- 2 tablespoons olive oil
- 2 onions- thinly sliced
- 2 teaspoons freshly ground pepper
- 8 potatoes- peeled and cubed
- 1/2 teaspoon salt
- 2 teaspoons sea salt
- 1/4 cup soy milk
- 3 tablespoons vegetable oil
- 1/2 cup water
- 6 cups white cabbage- shredded
Course: side dish
Cuisine: Eastern European,European