Pierogies with Caramelized Onion, Cabbage, and Potato

Ingredients:

• 2 cups flour
• 5 tablespoons earth balance margarine
• 1 tablespoon dried mustard
• 2 tablespoons olive oil
• 2 onions- thinly sliced
• 2 teaspoons freshly ground pepper
• 8 potatoes- peeled and cubed
• 1/2 teaspoon salt
• 2 teaspoons sea salt
• 1/4 cup soy milk
• 3 tablespoons vegetable oil
• 1/2 cup water
• 6 cups white cabbage- shredded

Course: side dish

Cuisine: Eastern European,European

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