Polish Rugelach

Ingredients:

• 2 cups all purpose flour
• 2 tablespoons cocoa powder
• 1 package (8- ounce) cream cheese, softened
• 1/3 cup dried cranberries
• 1/3 cup dried raisins
• 1 teaspoon ground cinnamon
• 1 teaspoon nutmeg
• 3/4 cup sugar
• 1/2 cup unsalted butter, melted
• 2/3 cup chopped toasted walnuts or almonds

Course: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre

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