Ingredients:
- ¼ cup apple cider vinegar
- 1 carrot, grated
- 1/2 can chipotle chilies in adobo sauce (3-4 peppers chopped)
- 2 Cloves garlic, minced
- 1 cup Greek yogurt
- 1 green onion stalk
- Juice of 1 lime
- 2 cups chopped mushrooms
- 3 tablespoons olive oil
- 1 5-lb pork shoulder roast
- 1 head purple cabbage
- 1/2 cup red wine
- 2 tablespoons salt
- Salt pepper to taste
- 1 cup vegetable broth
- 1 yellow onion
Course: lunch,main course,main dish,dinner
Cuisine: Mediterranean,European,Greek