Potato Soup With Peppers and Olives

Ingredients:

• 4 potatoes (about 300- 350 g), peeled, cut into small pieces
• 2 cloves garlic, chopped
• Olive oil
• 2 tablespoons roasted and marinated red peppers or 3- 4 marinated peppers sauce
• 12 blacks olives, pitted
• Dried oregano
• Salt and pepper

Course: soup

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