Ingredients:
- 1/3 cup raw cashews, chopped or left whole
- 1/3 cup dried cherries
- 1/2 cup dried chickpeas (1 1/2 cups cooked or 1 14 oz can)
- 1/2 teaspoon dried thyme
- 1/2 teaspoon ground cumin
- 1 1/2 tablespoons honey
- 1 medium orange, juiced
- 2 tablespoons olive oil
- 1 cup dried quinoa (2 cups cooked)
- 2 teaspoons red wine vinegar
- sea salt and fresh cracked black pepper to taste
- 1/2 cup sun-dried tomatoes
- 1/2 teaspoon turmeric
Course: lunch,main course,main dish,dinner