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Red Quinoa, Kale, Blood Orange and Pom Salad With Meyer Lemon Vinaigrette

Ingredients:2 cups waterJuice and zest of 1 Meyer lemonSalt1 cup red quinoa1 tablespoon olive oil2 shallots, sliced into strips1 bunch black kale1 tablespoon apple cider vinegarZest of 2 Meyer Lemons3 inches small blood oranges, cut ⅛s1 package pomegranate seeds, one 8-ounce package1 15-ounce can garbanzo beansZest of 2 Meyer lemons (juice reserved)2 tablespoons honey1/4 cup…

Red Quinoa, Kale, Blood Orange and Pom Salad With Meyer Lemon Vinaigrette

Ingredients:

  • 2 cups water
  • Juice and zest of 1 Meyer lemon
  • Salt
  • 1 cup red quinoa
  • 1 tablespoon olive oil
  • 2 shallots, sliced into strips
  • 1 bunch black kale
  • 1 tablespoon apple cider vinegar
  • Zest of 2 Meyer Lemons
  • 3 inches small blood oranges, cut ⅛s
  • 1 package pomegranate seeds, one 8-ounce package
  • 1 15-ounce can garbanzo beans
  • Zest of 2 Meyer lemons (juice reserved)
  • 2 tablespoons honey
  • 1/4 cup extra-virgin olive oil
  • 2 tablespoons Meyer lemon juice
  • 2 tablespoons blood orange juice
  • 4 tablespoons citrus champagne vinegar or apple cider vinegar
  • 2 tablespoons vegetable (or chicken) stock (it gives the dressing more
  • Salt and Pepper to taste

Course: side dish,lunch,main course,salad,main dish,dinner

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